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Pyrroline is an organic compound belonging to the class of amines. It has a distinctive smell and plays a role in the formation of the characteristic aromas of some foods and plants. It is a cyclic amine with one carbon atom in the structure. Pyrroline is involved in the formation of aromatic compounds and alkaloids. In the food industry it is used to accentuate specific aromas, for example in baked goods or coffee. It is also important in biochemistry and organic synthesis, where it is used in the formation of complex organic molecules.
Molecular formula
C4H7N
Functional formula
CH2
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Teflon plates
Not known none
Not known none
Not known none
Not known none
Rubber plates
Mild - Consult consult
Not known none
Mild - Consult consult
It is not recommended nope
It is not recommended nope
Not known none
Good good
Not known none
It is not recommended nope
All technical data is based on our measurements and experience and is for guidance only. The parameters listed interact if they occur together and must be consulted in limiting cases. The manufacturer is not liable for misinterpretation of the given data and incorrect application of seals
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